{"id":17046,"date":"2017-09-19T17:53:25","date_gmt":"2017-09-19T15:53:25","guid":{"rendered":"https:\/\/parmigianoreggiano.museidelcibo.it\/storia\/"},"modified":"2019-02-25T12:16:39","modified_gmt":"2019-02-25T11:16:39","slug":"history","status":"publish","type":"page","link":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #ffffff;background-position: center center;background-repeat: no-repeat;padding-top:70px;padding-right:0px;padding-bottom:20px;padding-left:0px;border-top-width:0px;border-bottom-width:0px;border-color:#eae9e9;border-top-style:solid;border-bottom-style:solid;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><h2 style=\"text-align: center;font-size: 36px;line-height: 40px;margin-bottom: 15px\">The Magnificent history of Parmigiano Reggiano<\/h2>\n<\/div><div class=\"fusion-text\"><p style=\"text-align: center;font-family: 'Karla', Arial, Helvetica, sans-serif;font-weight: 400;font-size: 20px;letter-spacing: 2px\">Told by Mario Zannoni<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #ffffff;background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:50px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<style type=\"text\/css\" scoped=\"scoped\">.fusion-accordian  #accordion-17046-1 .panel-title a .fa-fusion-box{ color: #ffffff;}.fusion-accordian  #accordion-17046-1 .panel-title a .fa-fusion-box:before{ font-size: 13px; width: 13px;}<\/style><div class=\"accordian fusion-accordian\"><div class=\"panel-group\" id=\"accordion-17046-1\"><div class=\"fusion-panel panel-default\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\"><a class=\"active\" data-toggle=\"collapse\" data-target=\"#994d369add179f612\" href=\"#994d369add179f612\"><div class=\"fusion-toggle-icon-wrapper\"><i class=\"fa-fusion-box\"><\/i><\/div><div class=\"fusion-toggle-heading\">1. THE MIDDLE AGES: ORIGINS<\/div><\/a><\/h4><\/div><div id=\"994d369add179f612\" class=\"panel-collapse collapse in\"><div class=\"panel-body toggle-content\">\n<p>The great works of land reclamation carried out in Emilia first by the Monasteries and then by municipalities and feudal landowners made available large tracts of land which lent themselves to important agricultural developments.\u00a0In the <strong>XIII century<\/strong> in Parma and Reggio there was already present quite an advanced agricultural system which required ever larger types of cattle both for the cultivation of the land and its fertilisation.<\/p>\n<p><strong><a href=\"\/?page_id=15086\">Continua a leggere<\/a><\/strong><\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\"><a data-toggle=\"collapse\" data-target=\"#49539f66524df50bc\" href=\"#49539f66524df50bc\"><div class=\"fusion-toggle-icon-wrapper\"><i class=\"fa-fusion-box\"><\/i><\/div><div class=\"fusion-toggle-heading\">2. THE RENAISSANCE: DIFFUSION<\/div><\/a><\/h4><\/div><div id=\"49539f66524df50bc\" class=\"panel-collapse collapse \"><div class=\"panel-body toggle-content\">\n<div>In the<strong> XV century<\/strong> Emilia underwent further <strong>economic development<\/strong> and witnessed the rise of a number of aristocratic families whose power was based on the agricultural production of their feudal lands.<br \/>\nFor the great feudal landlords, cheese production was not only something to boast about, it was also an important source of revenue. In this century the cheese was made with the milk of about 30-50 cows and the dimensions of the cheese wheels had increased so that they <strong>could weigh up to 18 kg each<\/strong>.<\/div>\n<p><a href=\"\/?page_id=15087\"><strong>Continua a leggere<\/strong><\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\"><a data-toggle=\"collapse\" data-target=\"#ddf98de0e55c21b5d\" href=\"#ddf98de0e55c21b5d\"><div class=\"fusion-toggle-icon-wrapper\"><i class=\"fa-fusion-box\"><\/i><\/div><div class=\"fusion-toggle-heading\"> 3. DEVELOPMENT CONTINUED IN THE XVII CENTURY BUT SUFFERS A DOWN-TURN IN THE XVIII CENTURY<\/div><\/a><\/h4><\/div><div id=\"ddf98de0e55c21b5d\" class=\"panel-collapse collapse \"><div class=\"panel-body toggle-content\">\n<p><strong>Ranuccio I Farnese, Duke of Parma<\/strong> showed the intuition of a modern day leader when, realising that in an agriculturally based society wealth could only come from the land, <strong>he did everything in his power to optimise and increase food production.<\/strong><\/p>\n<p><a href=\"\/?page_id=15623\"><strong>Continua a leggere<\/strong><\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\"><a data-toggle=\"collapse\" data-target=\"#48fa4752b543f3942\" href=\"#48fa4752b543f3942\"><div class=\"fusion-toggle-icon-wrapper\"><i class=\"fa-fusion-box\"><\/i><\/div><div class=\"fusion-toggle-heading\">4. THE XIX CENTURY PRODUCTION UPSWING <\/div><\/a><\/h4><\/div><div id=\"48fa4752b543f3942\" class=\"panel-collapse collapse \"><div class=\"panel-body toggle-content\">\n<p>The XIX century saw enormous changes in both production and social structures.<br \/>\nThe Emilia of 1899 was greatly changed with respect to that of 1801, from an agricultural to an industrial society.<\/p>\n<p><a href=\"\/?page_id=15637\"><strong>Continua a leggere<\/strong><\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\"><a data-toggle=\"collapse\" data-target=\"#fa1be430b17c49b03\" href=\"#fa1be430b17c49b03\"><div class=\"fusion-toggle-icon-wrapper\"><i class=\"fa-fusion-box\"><\/i><\/div><div class=\"fusion-toggle-heading\">5. PARMIGIANO REGGIANO BECOMES FAMOUS WORLD WIDE IN THE XX CENTURY<\/div><\/a><\/h4><\/div><div id=\"fa1be430b17c49b03\" class=\"panel-collapse collapse \"><div class=\"panel-body toggle-content\">\n<p>The beginning of the XX century is of fundamental importance to the technical history of Parmigiano Reggiano cheese. It was then that the production technology which is still used today was refined. In the first few years of the century steam heating was introduced in cheese factories, as was the use of a whey starter and the Notari instrument for breaking curds, \u2018lo spino a gabbia\u2019. It was Notari himself, active at the Zanelli Institue of Reggio Emilia, who gave a fundamental contribution to the technical development of production.<\/p>\n<p><a href=\"\/?page_id=15645\"><strong>Continua a leggere<\/strong><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/17046"}],"collection":[{"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/comments?post=17046"}],"version-history":[{"count":0,"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/17046\/revisions"}],"wp:attachment":[{"href":"https:\/\/parmigianoreggiano.museidelcibo.it\/en\/wp-json\/wp\/v2\/media?parent=17046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}