Exhibition itinerary

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LEGEND:

  1. The Territory
  2. Milk Transport
  3. Production
  4. Butter
  5. The Wheel
  6. Communication
  7. Gastronomy – The Grater
  8. Saint Lucius, Patron Saint of Cheesemakers
  9. Quality – Imitations of Parmigiano-Reggiano
  10. Aging – 10 People Holding Parmigiano-Reggiano
  11. Trade
  12. The Parmigiano-Reggiano Consortium
  13. The Dairy and Its Architecture